Ingredients
– 200g tuna loin fillets (suits any Tuna including the dark meat Mack Tuna!)
– 2 teaspoons sesame oil
– 75g edamame beans, podded
– Baby herbs, to serve
Ingredients (Dressing)
– 2 tablespoons soy sauce
– 1 tablespoon sunflower oil
– 1 tablespoon water, cold
– 1 tablespoon rice wine vinegar
– 1 1⁄2 teaspoons caster sugar
– 1 teaspoon fresh ginger, finely grated
– 1 teaspoon sesame oil