Ingredients
– 500g white fish fillets
– 1/2 cup fresh coriander leaves
– 35g (1/4 cup) cornflour
– 2 tablespoons fish sauce
– 2 tablespoons sweet chilli sauce
– 1 egg, lightly whisked
– 3 green shallots, ends trimmed, finely chopped
– 50g green beans, finely chopped
– 80ml (1/3 cup) vegetable oil
– Lime wedges, to serve
– Sweet chilli sauce, extra, to serve
– Sides: anything you like, please see our sides page here for easy to prepare sides. We mean easy, we try to stick to store bought sides, we’re fishermen here at Avenger Fishing Charters, not chefs!